Welcome to Claraboya Scratch Kitchen & Bar
At Claraboya Scratch Kitchen & Bar, culinary artistry reigns supreme. Nestled in the DoubleTree Hotel, this vibrant establishment in Lubbock, TX, transforms local ingredients into exquisite dishes. From the refreshing Watermelon Salad to the decadent Filet Mignon, each plate tells a story of flavors and creativity. Celebrated Chef Antonio leads a passionate team dedicated to delivering meticulously crafted meals that evoke joy and nostalgia. Diners rave about the vibrant atmosphere, personalized service, and innovative culinary offerings, like the crispy Chicharrones and savory Skirt Steak Tacos. At Claraboya, every meal is a delightful celebration of food that leaves a lasting impression.
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505 Avenue Q, Lubbock, TX 79401, United States Hotline: +1 806-516-0400
Welcome to Claraboya Scratch Kitchen & Bar, an exquisite dining gem nestled in Lubbock, Texas, located at 505 Avenue Q. This contemporary eatery stands out not only for its vibrant atmosphere but also for its commitment to rustic, scratch-made cuisine that ignites the taste buds and nourishes the soul.
From the moment you step inside, you're greeted with a warm ambiance and the aroma of dishes expertly crafted by Chef Antonio. Claraboya prides itself on using locally sourced ingredients, allowing for a rotating menu that showcases the best of regional flavors.
- Dinner Delights: Dive into an array of scrumptious offerings such as the Grilled Octopus served with heirloom fondant potatoes and squid ink romesco, or indulge in the decadent Bacon Cheese Burger featuring a brisket-and-ground beef patty.
- Vibrant Salads: Lighten up your palate with their refreshing Watermelon Salad or savor the tangy notes of the Orange Salad, showcasing mixed greens and zesty dressings.
- Mouth-Watering Lunch Options: From Southern Fried Chicken Fingers to tantalizing Skirt Steak Tacos, the lunch menu promises to delight every taste preference.
- Breakfast Classics: Start your day right with French toast that's vanilla bean battered and dusted with powdered sugar, or opt for the customizable BYOB (Build Your Own Burrito) featuring fresh ingredients tailored to your liking.
Customer experiences are a testament to Claraboya's dedication to excellence. Food enthusiasts like Nick Hajec rave about the outstanding quality, while Elijah Farley praised the seamless combination of flavors in the dishes, emphasizing that everything from the chicharrones to the succulent sea bass left a memorable impression. Service is equally commendable, with many highlighting the attentive staff who ensure a comfortable dining experience.
Live music creates an inviting atmosphere, perfect for a casual outing or a special occasion. Claraboya Scratch Kitchen & Bar captures the essence of what it means to dine in style: where every meal is more than just food; it's an experience filled with heart and creativity.
Whether you're a local or just passing through, make sure to stop by this remarkable restaurant. You won’t just be treated to a meal; you’ll embark on a culinary journey that showcases the best of Lubbock. Experience fresh, flavorful, and thoughtfully curated dishes at Claraboya Scratch Kitchen & Bar — where scratch cooking meets exceptional hospitality.
For reservations or inquiries, contact:
Phone: +1 806-516-0400
The pictures speak for themselves this place is a food gem in Lubbock, outstanding food. Took a 7 day road trip to Durango CO this was the best food I had on my entire trip
Took the wife for the first time for her birthday. I tell you what Service 10/10 Food 10/10 Price 10/10 To start the waitress offered cocktails, me and the wife don’t drink and she informed us they had cocktails. They were delicious fruity and sour. Started with the chicarones and queso, they were still crackling fresh out of the fryer when they got to our table. Not sure what oil they use but it tasted extremely clean and very large very crisp very delicious. Then we also got the pork belly burnt ends on fried green tomatoes. With apricot jam. Absolutely delicious experience She had the sea bass which was sweet and succulent with a spicy salad to offset perfectly I had the bone marrow ribeye which was something I’ve wanted for a while and it did not disappoint. if want a special meal with that special someone stop in and make it happen
Took my wife here for a dinner date around 6:30 on 4/11. We were warmly welcomed and told there would be a 30 minute wait. We expected a wait, so we took a seat on the comfy couch in the lobby. Around 30 minutes later we were seated and kindly greeted by our server that took great care of us. I got the 45th for my drink. It was refreshing. We decided on the chicharrones and queso for our appetizer. The chicharrones were still popping when they arrived at our table! The queso was smooth and flavorful with jalapeños throughout for a little kick here and there. Delicious. Then my wife had the Alan Henry salad with grilled chicken. The chicken was cooked wonderfully with a strong grilled flavor, and the salad was scrumptious. I had the apple and the pork cooked medium. Very delicious, but the portion was much smaller than I expected. The pecan salsa with the apple slaw was phenomenal. We perused the dessert menu but didn’t see anything that tickled our fancy. There was also live music during our visit, which was nice. Overall we enjoyed a delicious meal and had a good time!
I didn’t realize this was in the Double Tree hotel, so the ambiance is definitely like a hotel. Menu was pretty basic for breakfast. But, the reviews check out. I had the Eggs benny, nothing fancy but executed well. Fresh fluffy English muffin. Delicious ham and poached egg. The hollandaise was delicious. I think they sprinkled some cayenne on top because it had red specks and a bite. It also had fried spinach which didn’t affect the taste, but added a crunch to the texture. My server was fantastic.
Amazing services. I love visiting my daughter @Raiders TTech in Lubbock Tx! and staying at Double Tree Hotel, Thank you to Abigail and Ellen for amazing services
Chef Antonio is an incredible artist and creates the most delectable dishes! My friends and I ordered and all shared the lobster corn dogs, the Brussels sprouts and skirt steak tacos and I’m so happy we did! I can’t tell you which one I liked the best because they were all unbelievably good! I can’t wait to go back!
Ryan, our bartender/server was AMAZING!! I literally accidently dropped my reading glasses on the floor and before I could even get out of my chair he had them in his hand!! The food was just delish!!!! What a find!!!
I was in Lubbock TX on business and Claraboya at the Double Tree was recommended to me by the woman I sat next to on the plane. It was 3:30 in the afternoon, in between lunch and dinner). when I arrived at the restaurant and I was welcomed in by Chef Antonio himself! Because of the time, there was only three of us there, one other patron, the Chef, the Bartender and myself. I sat at the bar and felt welcome; like I was an old friend. The bartender made me a yummy drink of Titos and Chilton and we all enjoyed some great conversation. Everything on the lunch and dinner menu looked delicious, I opted for the Salmon & Shrimp Diosa Verede for dinner and by far it was the best meal I ever had. The conversation was warm and interesting… the service was excellent and the food was outstanding! I highly recommend Claraboya!! Special Thank you to Chef Antonio and his staff!